By: Chef Laura Bonicelli
Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth.
Buy your ingredients at your favoriteย Farmers Market!ย
about Spring Green Minestrone
Minestrone is a soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and often tomatoes. This version, however, skips the tomatoes, celery, and tomatoes. It relies on fennel and green onions to create its flavor base.
The soup goes together very quickly and makes a delightful light supper or lunch. Serve it with crusty bread or try my Spring Pea Bruschetta recipe.
Eat well and have fun!
don’t forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
I hope you love this recipe!ย
If you want more recipes Join The Club!!!
Need some more ideas? Try these:
Step by Step Instructions
More Recipes
Lemon Roasted Chicken with Herbs and Vegetables
Take me to the lesson... Lemon Roasted Chicken with Herbs and Vegetables This is one of my favorite ways to prepare chicken. It's simple, delicious, and always a hit. 1 3 - 4 pound organic chicken -- brined (see step 1)=====Brine(suggested, but optional)=====1/2...
Blender Hollandaise Sauce
Take me to the lesson... Blender Hollandaise Sauce Blender Hollandaise Sauce is a quick and foolproof recipe. It's a delicious sauce over eggs, vegetables, and fish and seafood 3 egg yolks2 tablespoons lemon juice1/2 teaspoon kosher salt1 pinch cayenne pepper1/2 cup...
Spinach Frittata
Take me to the lesson... Spinach Frittata A frittata is an Italian omelet that can be finished on your stovetop, or in your oven. I love this simple combination of ingredients. 8-inch skillet 1 tablespoon extra-virgin olive oil1 1/2 cups fresh baby spinach3 large...
Recent Comments