By: Chef Laura Bonicelli
My Mexican Farro Bowl is a Fusion of the nutrient-rich grain farro and bold traditional Mexican flavors.
The Nutritional Powerhouse Base
🌶️🍯🌿🇲🇽 The foundation of this dish is farro, an ancient grain known for its chewy texture and nutritional benefits. Farro acts as a sponge, soaking up the tangy lime juice and ancho chili, while providing a satisfying bite that’s both nutrient-rich and flavorful.
Textures and Tastes:
Each vegetable in this bowl contributes to a rich variety of tastes and textures. Roasted eggplant, bell peppers, zucchini, and squash offer a sweet contrast to the dish, each adding a unique flavor and boosting the bowl’s visual appeal.
The Art of Dressing:
The ancho chili powder introduces a smoky element, while the lime juice brightens the profile. The dressing, enhanced with honey and cilantro, is sweet and delicious.
A Topping of Cheese for Creamy Indulgence
Finishing the dish with a sprinkling of queso blanco or feta cheese adds a creamy, salty contrast. Each forkful is a satisfying eating experience.
Serving Up a Flavor Fiesta
Whether it’s for a dinner party or a casual family lunch, my Mexican Farro Bowl is a celebration of flavors. With its final drizzle of dressing and a sprinkle of fresh cilantro and cheese, it’s more than a meal—it’s a flavorful fiesta that honors the essence of Mexican cooking and the wholesome goodness of farro.
Buon Appetito!
If you want more recipes, Join The Club!!!
Looking for some other delicious recipes?
Thai Shrimp Rice Bowl with Peanut Sauce
Step by Step Instructions
More Recipes
Pride Pappardelle
By: Chef Laura Bonicelli Every year, I come up with a recipe to celebrate Pride. This year, it's Pride Pappardelle. The dish has a beautiful pink Rhubarb Marinara. Buy your ingredients at your favorite Farmers Market! about Pride Pappardelle To put the Pride...
Shaved Asparagus Focaccia
By: Chef Laura Bonicelli As my fascination with shaved asparagus continues, I put together this recipe. The focaccia is fluffy and absolutely beautiful. Buy your ingredients at your favorite Farmers Market! about Shaved Asparagus FocacciaMany...
Spring Green Minestrone
By: Chef Laura Bonicelli Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth. Buy your ingredients at your favorite Farmers Market! about Spring Green MinestroneMinestrone is a soup of Italian...
Recent Comments