By: Chef Laura Bonicelli
Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth.
Buy your ingredients at your favoriteย Farmers Market!ย
about Spring Green Minestrone
Minestrone is a soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and often tomatoes. This version, however, skips the tomatoes, celery, and tomatoes. It relies on fennel and green onions to create its flavor base.
The soup goes together very quickly and makes a delightful light supper or lunch. Serve it with crusty bread or try my Spring Pea Bruschetta recipe.
Eat well and have fun!
don’t forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
I hope you love this recipe!ย
If you want more recipes Join The Club!!!
Need some more ideas? Try these:
Step by Step Instructions
More Recipes
Dilly Baked Potato Bites
By: Chef Laura Bonicelli Dilly Baked Potato Bites are baby-sized baked potatoes with all the fixings that children and adults both love! They are a perfect casual appetizer. Buy your ingredients at your favoriteย Farmers Market!ย About Dilly Baked Potato BitesI wrote...
Cheddar Soup
By: Chef Laura Bonicelli My Cheddar Soup uses beer and wine to create a rich background flavor for the Cheddar cheese.ย Buy your ingredients at your favoriteย Farmers Market!ย About Cheddar SoupThere are many versions of cheese soups out there. Some recipes have a mix of...
Sheet Pan Dinner Nachos
By: Chef Laura Bonicelliย Sheet Pan Dinner Nachos are a casual snack or dinner that's perfect for watching a game or your favorite movie. Buy your ingredients at your favoriteย Farmers Market!ย About Sheet Pan Dinner NachosEvery once in a while, it's nice to have a...
Recent Comments